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  4. #6 - Weizen A&C

#6 - Weizen A&C
November 12, 2018

  • FINISHED
    Status
  • 2196 days ago
    Brewday
  • 2195 days ago
    Fermentation start date
  • 2186 days ago
    Secondary
  • 2186 days ago
    Dry hops date
  • 2175 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 210 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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