PL | EN
#40 - AIPA 2018/11
November 12, 2018
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FINISHEDStatus
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2105 days agoBrewday
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2105 days agoFermentation start date
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2079 days agoSecondary
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2071 days agoDry hops date
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2066 days agoPriming
![](/uploads/qr-code/030633c1181a43b6c83e98c670ce57d9.png)
Updated 2065 days ago
Mash and boil
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75.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.8Original gravity BLG
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58Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4.2Final gravity BLG
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6 %ABV
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72.6 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
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