PL | EN
#23 - Sagittarius A*
November 12, 2018
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FINISHEDStatus
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2235 days agoBrewday
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2235 days agoFermentation start date
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---Secondary
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---Dry hops date
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2220 days agoPriming
Updated 2219 days ago
Mash and boil
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90.7 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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16.5Original gravity BLG
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82Batch IBU
Fermentation
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15 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4.6Final gravity BLG
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6.8 %ABV
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73.2 %Attenuation
Priming
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12 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 12, 2018 | PRIMARY | --- | 17 C | 17.5 C | ||
Po 8h jest piana i chyba fermentacja rusza. | ||||||
November 13, 2018 | PRIMARY | --- | 15.9 C | 17.5 C | ||
Druga butelka 0,5l lodu zabiła temperaturę jeszcze o 1°C. Czuć jakby lekki zapach fermentacji. | ||||||
November 13, 2018 | PRIMARY | --- | 16.5 C | 17.5 C | ||
Wieko wybrzuszone, ładna piana i deka. | ||||||
November 14, 2018 | PRIMARY | --- | 17 C | 17.5 C | ||
1,5 doby. | ||||||
November 14, 2018 | PRIMARY | --- | 16.5 C | 17.5 C | ||
Po 2 dobach. | ||||||
November 15, 2018 | PRIMARY | --- | 15.8 C | 17.5 C | ||
Po 3 dobach fermentacja zwalnia. Temperatura wyraźnie spadła i zakończono chłodzenie. | ||||||
November 16, 2018 | PRIMARY | --- | 16.8 C | 17.5 C | ||
Piwo dorównuje do temperatury otoczenia. Dodano do pudła butelkę 0,5l z letnią wodą. | ||||||
November 17, 2018 | PRIMARY | --- | 17.5 C | 17 C | ||
Piwo ogrzewane butelką 0,5l z ciepłą wodą. | ||||||
November 19, 2018 | PRIMARY | --- | 17.5 C | 17 C | ||
Po tygodniu piwo wydaje się przefermentowane. | ||||||
November 22, 2018 | PRIMARY | 4.6 BLG | 17.5 C | 17 C | ||
Odfermentowanie 73%. Alkohol 6,8%. |
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