PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #20 - AS

#20 - AS
November 10, 2018

  • FINISHED
    Status
  • 2240 days ago
    Brewday
  • 2240 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • 2224 days ago
    Dry hops date
  • 2223 days ago
    Priming
Updated 2222 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2018 PRIMARY 3.5 BLG 20 C 20 C
Aldehyd octowy w aromacie
November 23, 2018 PRIMARY 2.5 BLG 21 C 20 C
Aldechyd zredukowany. Na pierwszym planie palona słodowość. Piwo przed chmieleniem na zimno.
November 26, 2018 SECONDARY 2.5 BLG 24 C 24 C
Dodano: 24gr citry, 10gr mosaica, na 24h
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!