PL | EN
#5 - Witbier
November 12, 2018
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FINISHEDStatus
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2108 days agoBrewday
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2108 days agoFermentation start date
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2100 days agoSecondary
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---Dry hops date
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2086 days agoPriming
![](/uploads/qr-code/19af0ce756234125aefdb15520551135.png)
Updated 565 days ago
Mash and boil
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64.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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17Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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4.3 %ABV
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71.3 %Attenuation
Priming
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18 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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20 CPriming beer temp
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