PL | EN

PL | EN

Brewlog

#32 - Owsiak inDarkness
October 14, 2018

FINISHED

Status
2267 days ago

Brewday
---

Fermentation start date
2240 days ago

Secondary
---

Dry hops date
2240 days ago

Priming

Updated 2170 days ago

Mash and boil

77.7 %

Actual mash efficiency
14

Pre-boil gravity BLG
14

Original gravity BLG
37

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
4

Final gravity BLG
5.6 %

ABV
72.4 %

Attenuation

Priming

45 liter(s)

Priming size
262

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
301.8 g

Priming sugar amount
16 C

Priming beer temp

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Owsiak inDarkness

15.2

Gravity BLG
40

IBU
39.3

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
51.8 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
33.3 liter(s)

Mash size
46.5 liter(s)

Total mash volume

Steps

Temp	Time
67.5 C	40 min
72 C	10 min
76 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

39.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	6.1 kg 45.9%	80 %	4
Grain	Strzegom Monachijski typ I	3 kg 22.6%	79 %	16
Grain	Strzegom Czekoladowy jasny	0.8 kg 6%	68 %	400
Grain	Castle Cafe	0.8 kg 6%	75.5 %	480
Grain	Jęczmień palony	0.6 kg 4.5%	55 %	985
Grain	Strzegom Karmel 150	0.2 kg 1.5%	75 %	150
Grain	Strzegom Barwiący	0.3 kg 2.3%	68 %	1300
Grain	Oats, Flaked	1.5 kg 11.3%	80 %	2
	Sum	13.3 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade PL	150 g	45 min	5.2 %
Boil	Cascade PL	50 g	10 min	5.2 %
Whirlpool	Cascade PL	30 g	10 min	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	23 g	Safale

Extras

Type	Name	Amount	Use for	Time
Other	cold brew arabica coffe	300 g	Secondary	1 day(s)

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