PL | EN
#14 - #14 Nowofalowy Pils
January 13, 2020
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FINISHEDStatus
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1678 days agoBrewday
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1677 days agoFermentation start date
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---Secondary
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---Dry hops date
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1662 days agoPriming
![](/uploads/qr-code/09d97c1c9c2ca58e56647de7cb3d185e.png)
Updated 1662 days ago
Mash and boil
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86.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.8Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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DMEPriming sugar
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142.9 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 17, 2020 | PRIMARY | --- | 11 C | 14 C | ||
Temperatura podniesiona do 14 stopni i trzymana przez 3 dni. W tym czasie dodano 15g+15g chmielu na zimno i trzymano przez 3 dni. Po tym czasie robiony 1 dniowy cold crash do 4 stopni. Pominięto fermentację cichą. |
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