PL | EN
#13 - #13 NEIPA V2
September 7, 2019
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FINISHEDStatus
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1806 days agoBrewday
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1805 days agoFermentation start date
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1791 days agoSecondary
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1783 days agoDry hops date
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1776 days agoPriming
![](/uploads/qr-code/b00a0816d7d00926d8191ed5e00a8099.png)
Updated 1759 days ago
Mash and boil
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74.9 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16.1Original gravity BLG
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32Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.3Final gravity BLG
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6.7 %ABV
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74.4 %Attenuation
Priming
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15 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.5 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 8, 2019 | PRIMARY | 16.1 BLG | 20 C | 18 C | ||
Szybki start drożdży po 10 godzinach. Wzrost do 21 stopni. | ||||||
September 15, 2019 | PRIMARY | 5.5 BLG | 18 C | 18 C |
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