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  4. #63 - Christmas Robust Porter

#63 - Christmas Robust Porter
October 31, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2227 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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