PL | EN
#12 - #12 NEIPA
June 17, 2019
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FINISHEDStatus
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1888 days agoBrewday
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1888 days agoFermentation start date
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1877 days agoSecondary
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1871 days agoDry hops date
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1868 days agoPriming
![](/uploads/qr-code/683daf8bc83fcb3ba5a6977f2644e80c.png)
Updated 1868 days ago
Mash and boil
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86.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.2Original gravity BLG
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31Batch IBU
Fermentation
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20.5 liter(s)Primary size
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8 liter(s)Boil loss
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5.2Post-primary gravity BLG
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4Final gravity BLG
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6.9 %ABV
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76.3 %Attenuation
Priming
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18 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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81.9 gPriming sugar amount
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24.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 17, 2019 | PRIMARY | 16.2 BLG | 20 C | 20 C | ||
Bardzo duży problem z filtracją chmielin. Sporo się dostało do brzeczki. | ||||||
July 7, 2019 | SECONDARY | 4 BLG | 3 C | 19 C | ||
Chmiel wrzucony na 1.5 dnia kołysząc co jakiś czas. Piwo schłodzone na cold crash do 3 stopni na 2 dni. Do 9 litrów piwa dodano 200g laktozy i zabutelkowano. |
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