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  4. #33 - a'la Rzeźnik

#33 - a'la Rzeźnik
November 4, 2018

  • FINISHED
    Status
  • 2244 days ago
    Brewday
  • 2244 days ago
    Fermentation start date
  • 2224 days ago
    Secondary
  • 2224 days ago
    Dry hops date
  • 2219 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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