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#19 - Lepiej później, niż wcze...
November 3, 2018

  • FINISHED
    Status
  • 2245 days ago
    Brewday
  • 2245 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2177 days ago
    Priming
Updated 2073 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 93 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.69
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2018 PRIMARY 2 BLG 20 C 20 C
Dodano 50 g platkow cherry
January 7, 2019 PRIMARY 1.5 BLG 20 C ---
czas rozzlewAC!
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