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  4. #15 - Belgian Pale Ale 13 BLG z Homebrewing

#15 - Belgian Pale Ale 13 BLG...
November 3, 2018

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2069 days ago
    Fermentation start date
  • 2058 days ago
    Secondary
  • ---
    Dry hops date
  • 2043 days ago
    Priming
Updated 2042 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.514
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 13 BLG 19 C 19 C
03.11.2018 o godz 18:00 zadane zrehydratyzowane BE-256 do 18l brzeczki o temp. 19 stopni.
Fermentor wyniesiony do piwnicy (temp. 19).
November 11, 2018 PRIMARY 4 BLG 23 C 23 C
November 14, 2018 SECONDARY 3.5 BLG 23 C 23 C
Piwko zlane na cichą a gęstwa zebrana i zmieszana z wodą. Litr takiej mieszanki wstawiony do lodówki.
Fermentor z piwem wyniesiony do piwnicy.
Drożdże 3 razy przepłukane. Wyglądają i pachną na zdrowe.
November 29, 2018 SECONDARY 3.2 BLG 14 C 14 C
2 tygodnie piwo na cichej w temperaturze 14 stopni.
Klar piękny.
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