PL | EN
#3 - FES Whisky
October 5, 2018
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FINISHEDStatus
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2163 days agoBrewday
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2163 days agoFermentation start date
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2155 days agoSecondary
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---Dry hops date
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2136 days agoPriming
![](/uploads/qr-code/0d56dd3b5483a1576738a262d7335a3d.png)
Updated 2134 days ago
Mash and boil
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72.8 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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17Original gravity BLG
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61Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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20 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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141 gPriming sugar amount
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19 CPriming beer temp
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