PL | EN
#5 - desitka
November 3, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2113 days agoFermentation start date
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2099 days agoSecondary
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---Dry hops date
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2083 days agoPriming
![](/uploads/qr-code/bf7e4bb229ea6f6c1bf7c8776a6edb1c.png)
Updated 2083 days ago
Mash and boil
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79.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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31Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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25 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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128.3 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 3, 2018 | PRIMARY | 11 BLG | 12.5 C | 9 C | ||
drożdże zadane w temp 18*C , przez noc w lodówce temp. ustalona na ok. 12.3*C | ||||||
December 3, 2018 | SECONDARY | 3.5 BLG | 0.7 C | 0.7 C | ||
temperatura ustalona w granicy -0,5 ~ +0.7*C przez okres ok. 14 dni |
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