PL | EN
#6 - APA
May 14, 2016
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FINISHEDStatus
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3017 days agoBrewday
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3017 days agoFermentation start date
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3000 days agoSecondary
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3000 days agoDry hops date
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2996 days agoPriming
![](/uploads/qr-code/05d3662842ee6d07251b21a1cfa2e235.png)
Updated 2724 days ago
Mash and boil
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90.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
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