PL | EN
#1 - 2 listopada 2018
November 2, 2018
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FINISHEDStatus
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2129 days agoBrewday
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2128 days agoFermentation start date
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---Secondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/46a8235c8a126f7f7c4260ae8dbc1974.png)
Updated 2112 days ago
Mash and boil
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88.3 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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13.4Original gravity BLG
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28Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.2 %ABV
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71.1 %Attenuation
Priming
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17 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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45.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 2, 2018 at 3:31 PM | 26 C | 16.3 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 10, 2018 | PRIMARY | 5.5 BLG | 22 C | 22 C | |
November 18, 2018 | PRIMARY | 4 BLG | 21 C | 22 C |
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