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#1 - 2 listopada 2018
November 2, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2188 days ago
    Priming
Updated 2188 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2018 at 3:31 PM 26 C 16.3 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2018 PRIMARY 5.5 BLG 22 C 22 C
November 18, 2018 PRIMARY 4 BLG 21 C 22 C
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