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  4. #7 - Owocowe ALE

#7 - Owocowe ALE
November 2, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2176 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 195.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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