PL | EN
#2 - Xmas Ale
November 2, 2018
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FINISHEDStatus
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2196 days agoBrewday
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2196 days agoFermentation start date
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2187 days agoSecondary
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---Dry hops date
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2180 days agoPriming
Updated 2176 days ago
Mash and boil
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62.5 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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5Batch IBU
Fermentation
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18 liter(s)Primary size
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24 liter(s)Boil loss
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8Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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16 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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149.7 gPriming sugar amount
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20 CPriming beer temp
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