PL | EN
#13 - STOUT 2
November 2, 2018
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FINISHEDStatus
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2072 days agoBrewday
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2071 days agoFermentation start date
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2059 days agoSecondary
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---Dry hops date
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2043 days agoPriming
![](/uploads/qr-code/02b06112a21526efd1a83b2b54dd44ad.png)
Updated 2039 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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1.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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6.7 %ABV
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67.1 %Attenuation
Priming
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22 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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