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Brewlog

#36 - MILK-COFFEE Vanilla FES#...
November 1, 2018

FINISHED

Status
2249 days ago

Brewday
2249 days ago

Fermentation start date
2238 days ago

Secondary
---

Dry hops date
2219 days ago

Priming

Updated 2219 days ago

Mash and boil

---

Actual mash efficiency
14.6

Pre-boil gravity BLG
22

Original gravity BLG
21

Batch IBU

Fermentation

26 liter(s)

Primary size
7 liter(s)

Boil loss
5.5

Post-primary gravity BLG
5.5

Final gravity BLG
10.1 %

ABV
76.4 %

Attenuation

Priming

25 liter(s)

Priming size
423

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
93.9 g

Priming sugar amount
20 C

Priming beer temp

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MILK-COFFEE Vanilla FES#3

14.7

Gravity BLG
32

IBU
36.3

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
15 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

76 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
20.8 liter(s)

Mash size
29.1 liter(s)

Total mash volume

Steps

Temp	Time
65 C	65 min
78 C	5 min

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Fermentables

14.7 BLG

6.1% ABV

36.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	5.5 kg 66.3%	80 %	7
Grain	Strzegom Karmel 300	0.7 kg 8.4%	70 %	299
Grain	Strzegom Monachijski typ I	0.6 kg 7.2%	79 %	16
Grain	Strzegom pszenica prażona	0.4 kg 4.8%	70 %	1000
Grain	Jęczmień palony	0.3 kg 3.6%	55 %	985
Grain	Płatki owsiane	0.4 kg 4.8%	1 %	3
Grain	Płatki żytnie	0.4 kg 4.8%	1 %	3
	Sum	8.3 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	10 %
Boil	Lublin (Lubelski)	30 g	30 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	kawa wywar	700 g	Secondary	4 day(s)
Flavor	wanilia	80 g	Secondary	4 day(s)
Flavor	laktoza	400 g	Boil	15 min

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