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#18 - #18
October 30, 2018

  • FINISHED
    Status
  • 2206 days ago
    Brewday
  • 2206 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • 2200 days ago
    Dry hops date
  • 2193 days ago
    Priming
Updated 2185 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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