PL | EN
#10 - IPaPa
November 23, 2018
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FINISHEDStatus
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2147 days agoBrewday
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2146 days agoFermentation start date
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2142 days agoSecondary
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---Dry hops date
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2141 days agoPriming
Updated 2141 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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146.7 gPriming sugar amount
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23 CPriming beer temp
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