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  4. #43 - Rhubarb Witbier

#43 - Rhubarb Witbier
May 13, 2016

  • FINISHED
    Status
  • 3102 days ago
    Brewday
  • 3101 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3092 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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