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  4. #24 - Amarillo AIPA

#24 - Amarillo AIPA
October 27, 2018

  • SECONDARY
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2199 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2199 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 4 BLG 19 C ---
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