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#18 - Lepiej późno niż wcale
October 27, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1661 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 5:17 PM --- --- ---
Po 40 min. Podgrzane do gotowania przypadkiem. Po 60 przeniesienie na filtracja.
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