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  4. #7 - Milk stout 2

#7 - Milk stout 2
October 27, 2018

  • FINISHED
    Status
  • 2212 days ago
    Brewday
  • 2212 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2018 PRIMARY 10 BLG 18 C 18 C
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