PL | EN
#19 - Klasztor Trapistów
October 27, 2018
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FINISHEDStatus
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2122 days agoBrewday
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2122 days agoFermentation start date
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2115 days agoSecondary
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---Dry hops date
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2046 days agoPriming
![](/uploads/qr-code/10eb8dbfda3f1cee27094e6e902dd1f4.png)
Updated 2046 days ago
Mash and boil
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83.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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20Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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9.6 %ABV
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94.7 %Attenuation
Priming
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8 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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34.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 31, 2018 | PRIMARY | 3 BLG | 25 C | 25 C | ||
November 13, 2018 | SECONDARY | 2.5 BLG | 12 C | --- | ||
Do 8L brzeczki dodane 100ml gęstwy brett, blend amalgamation. Odstawiamy na 2-3 miesiące. Pozostałe ok. 5L rozleje niebawem. | ||||||
November 15, 2018 | SECONDARY | 2 BLG | 10 C | 10 C | ||
Rozlano resztę, czyli ok 5L do butelek. Użyto 25gr cukru do refermentacji. | ||||||
January 2, 2019 | SECONDARY | --- | --- | --- | ||
Wersja z brettami dostała aromatu owoców leśnych, zero konia. W smaku bardziej ugładzone. Smaki brettowe na niskim poziomie. Rozlew w weekend. |
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