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  4. #19 - Klasztor Trapistów

#19 - Klasztor Trapistów
October 27, 2018

  • FINISHED
    Status
  • 2209 days ago
    Brewday
  • 2209 days ago
    Fermentation start date
  • 2202 days ago
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2018 PRIMARY 3 BLG 25 C 25 C
November 13, 2018 SECONDARY 2.5 BLG 12 C ---
Do 8L brzeczki dodane 100ml gęstwy brett, blend amalgamation. Odstawiamy na 2-3 miesiące. Pozostałe ok. 5L rozleje niebawem.
November 15, 2018 SECONDARY 2 BLG 10 C 10 C
Rozlano resztę, czyli ok 5L do butelek. Użyto 25gr cukru do refermentacji.
January 2, 2019 SECONDARY --- --- ---
Wersja z brettami dostała aromatu owoców leśnych, zero konia. W smaku bardziej ugładzone. Smaki brettowe na niskim poziomie. Rozlew w weekend.
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