PL | EN
#5 - RAUCH WEIZEN
October 27, 2018
-
FINISHEDStatus
-
2146 days agoBrewday
-
2146 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2131 days agoPriming
![](/uploads/qr-code/0db0127564b001e204bb348177629eef.png)
Updated 2131 days ago
Mash and boil
-
67.3 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.4Original gravity BLG
-
10Batch IBU
Fermentation
-
19 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.6 %ABV
-
84.4 %Attenuation
Priming
-
16 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
142.4 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2018 | PRIMARY | 2.5 BLG | 25 C | 25 C | |
November 5, 2018 | PRIMARY | 2 BLG | 20 C | 25 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!