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  4. #12 - saison

#12 - saison
May 7, 2016

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • 3133 days ago
    Fermentation start date
  • 3122 days ago
    Secondary
  • ---
    Dry hops date
  • 3117 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 20.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 4
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 1.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 72
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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