PL | EN
#55 - Porter Bałtycki
October 20, 2018
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PRIMARYStatus
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2178 days agoBrewday
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2177 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2156 days ago
Mash and boil
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78.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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27Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 29, 2018 | PRIMARY | --- | 10 C | 10 C | ||
podniesienie temperatury do 11 st. | ||||||
November 4, 2018 | PRIMARY | -0 BLG | 11 C | 11 C | ||
podniesienie temperatury do 12 st. | ||||||
November 10, 2018 | PRIMARY | 7 BLG | 12 C | 12 C | ||
podniesiono temperature do 13 |
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