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Wheat?
July 19, 2015

  • FINISHED
    Status
  • 3409 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3392 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 22, 2015 at 9:09 AM 65 C 12 BLG ---
Zacierane na lenia w lodówce turystycznej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2015 PRIMARY 2 BLG 21 C ---
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