PL | EN
#82 - Polish Brut IPA #1 - Bro...
October 21, 2018
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FINISHEDStatus
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2257 days agoBrewday
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2256 days agoFermentation start date
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2246 days agoSecondary
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2246 days agoDry hops date
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2241 days agoPriming
Updated 2242 days ago
Mash and boil
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77.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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0.1Post-primary gravity BLG
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0.5Final gravity BLG
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6.2 %ABV
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96.1 %Attenuation
Priming
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23 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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199 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 21, 2018 | PRIMARY | 12.1 BLG | 18 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temp. 18C dodany do brzeczki o temp. 18 C o godzinie 18.00. |
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October 22, 2018 | PRIMARY | --- | 19 C | --- | ||
Wieczorem początek fermentacji. | ||||||
October 23, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 24, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 25, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 26, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 27, 2018 | PRIMARY | --- | 21 C | --- | ||
Koniec fermentacji burzliwej. | ||||||
October 28, 2018 | PRIMARY | --- | 21 C | --- | ||
October 29, 2018 | PRIMARY | --- | 21 C | --- | ||
October 30, 2018 | PRIMARY | --- | 21 C | --- | ||
October 31, 2018 | PRIMARY | --- | 21 C | --- | ||
November 1, 2018 | SECONDARY | 0.1 BLG | 21 C | --- | ||
November 2, 2018 | SECONDARY | --- | 21 C | --- | ||
November 3, 2018 | SECONDARY | --- | 21 C | --- | ||
November 4, 2018 | SECONDARY | --- | 21 C | --- | ||
November 5, 2018 | SECONDARY | --- | --- | --- | ||
November 6, 2018 | SECONDARY | --- | --- | --- |
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