PL | EN
#25 - Leszy v2
October 21, 2018
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FINISHEDStatus
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2127 days agoBrewday
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2127 days agoFermentation start date
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2113 days agoSecondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/71235c9cc57df09bd3a96ca5d521f1d7.png)
Updated 2112 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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50Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
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