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  4. #24 - Vienna Altbier

#24 - Vienna Altbier
October 20, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2215 days ago
    Fermentation start date
  • 2174 days ago
    Secondary
  • ---
    Dry hops date
  • 2075 days ago
    Priming
Updated 2074 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 16 BLG 30 C 10 C
Wystawione na balkon o 12:30, czekam do wieczora na zadanie drożdży
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