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#8 - VERMONT IPA
October 20, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • 2192 days ago
    Dry hops date
  • 2187 days ago
    Priming
Updated 2186 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2018 PRIMARY 6.5 BLG 19 C ---
October 31, 2018 PRIMARY 5 BLG 19 C ---
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