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#43 - ZA DUŻO PSZENICY
October 20, 2018
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FINISHEDStatus
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2128 days agoBrewday
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2128 days agoFermentation start date
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2103 days agoSecondary
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---Dry hops date
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2100 days agoPriming
![](/uploads/qr-code/9e083d7d97d2ec39aa7346a5f7bd4766.png)
Updated 2097 days ago
Mash and boil
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87.6 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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14.4Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.8 %ABV
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73.2 %Attenuation
Priming
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23 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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12 CPriming beer temp
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