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#8 - AIPA II
October 19, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • 2208 days ago
    Dry hops date
  • 2203 days ago
    Priming
Updated 2198 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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