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  4. #9 - Ris 10L pierwsza próba

#9 - Ris 10L pierwsza próba
October 18, 2018

  • FINISHED
    Status
  • 2262 days ago
    Brewday
  • 2260 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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