Brewlog

#56 - dry stout z wyslodek
October 18, 2018

• FINISHED
  Status
• 2261 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2244 days ago
  Priming

Mash and boil

• 25.1 %
  Actual mash efficiency
• 8
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 118
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.2
  Final gravity BLG
• 4.8 %
  ABV
• 74.2 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 223
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 61.9 g
  Priming sugar amount
• 23 C
  Priming beer temp