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  4. #26 - #26 Peated FES

#26 - #26 Peated FES
October 13, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2215 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 105 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 89 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 492.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2018 PRIMARY 6 BLG 20 C 20 C
Fermentacja 10 dni w temperaturze 20-23 stopni.
October 23, 2018 SECONDARY 3 BLG 20 C 18 C
Przelano na cichą ok. 90 litrów.
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