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#8 - Grudzie
November 8, 2018

  • FINISHED
    Status
  • 2198 days ago
    Brewday
  • 2198 days ago
    Fermentation start date
  • 2175 days ago
    Secondary
  • ---
    Dry hops date
  • 2167 days ago
    Priming
Updated 2166 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2018 at 2:24 PM --- --- ---
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