PL | EN
#28 - Vienna Lager
October 7, 2018
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FINISHEDStatus
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2141 days agoBrewday
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2141 days agoFermentation start date
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---Secondary
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---Dry hops date
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2108 days agoPriming
![](/uploads/qr-code/f12462521c7b288b4a5faac92183e1cd.png)
Updated 2104 days ago
Mash and boil
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73.4 %Actual mash efficiency
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---Pre-boil gravity
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11.7Original gravity BLG
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29Batch IBU
Fermentation
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11 liter(s)Primary size
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0.25 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.6 %ABV
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72.6 %Attenuation
Priming
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10 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 11, 2018 | PRIMARY | 3 BLG | --- | --- | ||
6.4brix | ||||||
October 14, 2018 | PRIMARY | 6 BLG | 12 C | --- | ||
8.4brix | ||||||
October 18, 2018 | PRIMARY | 3.7 BLG | 17 C | --- | ||
6.9brix | ||||||
October 22, 2018 | PRIMARY | 3.3 BLG | 18 C | --- | ||
6,6brix |
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