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  4. #24 - Czarnogród

#24 - Czarnogród
October 7, 2018

  • FINISHED
    Status
  • 2274 days ago
    Brewday
  • 2274 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • ---
    Dry hops date
  • 2249 days ago
    Priming
Updated 2249 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 94 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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