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#1 - IPA_Magnum_Simcoe
October 6, 2018

  • FINISHED
    Status
  • 2235 days ago
    Brewday
  • 2235 days ago
    Fermentation start date
  • 2227 days ago
    Secondary
  • 2225 days ago
    Dry hops date
  • 2221 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 0.6 %
    ABV
  • 9.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp
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