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#13 - BDSA
October 6, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • 2247 days ago
    Secondary
  • ---
    Dry hops date
  • 2240 days ago
    Priming
Updated 2240 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 8.5 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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