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  4. #6 - Double IPA

#6 - Double IPA
October 5, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2202 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 8.7 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 5, 2018 at 2:25 PM 76 C 17 BLG ---
Początek filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 SECONDARY 3 BLG 18 C 18 C
9 Brix
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