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  4. #2 - cappucino stout

#2 - cappucino stout
October 3, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • ---
    Dry hops date
  • 2218 days ago
    Priming
Updated 2208 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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