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#21 - American IPA
October 1, 2018

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • 2100 days ago
    Dry hops date
  • 2095 days ago
    Priming
Updated 2095 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2018 PRIMARY 11 BLG 19 C 23 C
October 7, 2018 PRIMARY 3 BLG 20 C 22 C
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