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#20 - IPA
September 29, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • 2238 days ago
    Fermentation start date
  • 2230 days ago
    Secondary
  • ---
    Dry hops date
  • 2224 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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